Shuya Family Thoughts
Sunday, November 13, 2011
Birthday party pictures
HI !!!! Does anybody want any pictures from eliz & william 65 birthday party. please let me know . phone 306-493-3010 thank you bernice.
Thursday, September 29, 2011
MOVING
Brenda asked me to put this on the home page for her, they are moving on oct 1 to codette sask, they new address is Dale & Brenda Bernard Box 323 codette sask soeopo, phone number --306-862-3662. street address is --305 2nd street north, Brenda is sending out change address cards to the family. thank you. Bernice
Saturday, September 17, 2011
The Weekend Tour
The last post was written at 4 AM Cluj time because a stupid
telemarketer from Quebec phoned at 2:15 and I couldn't get back to
sleep. I ate breakfast at 7, emailed the group and said "Let me sleep
unless you go touring." The I slept. Two of the guys woke me at 10:30
saying "We're setting up a tour to the Salt Mines - want in?" I said
"Yep!" Then I showered and fell asleep again. At 1:30 it was time to go.
(The guys asked the front desk if they knew of any tours, and they said
"Sure, we'll hook you up." We didn't plan anything. It was awesome.)
The tour guide picked us up and it was great. He told us all about the land, history, past politics, and so on. He even went down into the salt mines which as unexpected - we thought he was just going to drop us off.
The salt mine was amazing. It was started in the 1700s and was actively mined until the 1920s. It is amazing to see how much salt was extracted by hand and horse. I was also amazed to see the colors in the salt, and that it is stable without reinforcement of any kind (Clint, we will need to talk). Yes, there is an amusement park in the mine. Yes, there is a Ferris wheel. Here's the link to the album.
We then went to the Turda Gorge. It was a grueling climb for the first 45 minutes, but it was worth it. The scenery was really nice. Clint, again we must talk about the formation of said gorge. I learned that highland cows are different from lowland cows in that they can't live in the territory they weren't raised in. Random. Here's the album.
On the way back we saw two people pitching hay onto a horse-drawn wagon with pitchforks, and two more were making a haystack - with pitchforks. There are still some very old practices and traditions here.
On Sunday we just wandered around and took pictures. We went to a museum and it was interesting to see that their tools from the late 1800/early 1900s are very similar to those that were used in Canada at that time.
The rest of the week was pretty much breakfast at 8, work at 9 or 9:15 ish, lunch around 2 or 3, work until 6:30 or 7, then go for supper at 8 or 9. Restaurant meals are a bit different too - the servers don't bring the bill until you ask for it, and they'll pretty much let you stay as long as you want. Tonight, for example, was a simple supper of pasta and ice cream for dessert, and it took 2 hours.
Only 6 more sleeps until we fly out. Romania is nice, but it's not home. Can't wait to be back and see everyone (especially my crew)!
The tour guide picked us up and it was great. He told us all about the land, history, past politics, and so on. He even went down into the salt mines which as unexpected - we thought he was just going to drop us off.
The salt mine was amazing. It was started in the 1700s and was actively mined until the 1920s. It is amazing to see how much salt was extracted by hand and horse. I was also amazed to see the colors in the salt, and that it is stable without reinforcement of any kind (Clint, we will need to talk). Yes, there is an amusement park in the mine. Yes, there is a Ferris wheel. Here's the link to the album.
We then went to the Turda Gorge. It was a grueling climb for the first 45 minutes, but it was worth it. The scenery was really nice. Clint, again we must talk about the formation of said gorge. I learned that highland cows are different from lowland cows in that they can't live in the territory they weren't raised in. Random. Here's the album.
On the way back we saw two people pitching hay onto a horse-drawn wagon with pitchforks, and two more were making a haystack - with pitchforks. There are still some very old practices and traditions here.
On Sunday we just wandered around and took pictures. We went to a museum and it was interesting to see that their tools from the late 1800/early 1900s are very similar to those that were used in Canada at that time.
The rest of the week was pretty much breakfast at 8, work at 9 or 9:15 ish, lunch around 2 or 3, work until 6:30 or 7, then go for supper at 8 or 9. Restaurant meals are a bit different too - the servers don't bring the bill until you ask for it, and they'll pretty much let you stay as long as you want. Tonight, for example, was a simple supper of pasta and ice cream for dessert, and it took 2 hours.
Only 6 more sleeps until we fly out. Romania is nice, but it's not home. Can't wait to be back and see everyone (especially my crew)!
Friday, September 9, 2011
Salut from Romania
View from my hotel room |
New and old |
The hotel we're staying at is pretty nice. It's the 5-star Opera Plaza. Five Romanian stars is about 4 Canadian stars, so it's quite good. The staff is friendly and accommodating, and breakfast is good.
The first night a couple of guys from the office met us and gave us a tour before supper. The city has been around since at least 100 AD, so it's old. None of the buildings are that old, obviously, but there are lots from the early 1900s, lots from the 1800s, and a few sprinkled going back to the 1500s. There's also a weird mix of communist-era and modern-era buildings, and they are right across the street from each other. It's an architectural mish-mash.
Huge Calzone! |
Church and monument |
English is spoken a lot by the younger generation (post-communist), so it's not too hard to get your point across. They teach courses in the universities in English (not English courses, but the regular course delivered only in English). Thus, it's very easy to understand as they are fluent.
Ruins of a building |
National Theater |
So far, so good. I'll update more as I have more to say. La revedere!
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